Lightly herbed - for an authentic experience try with watermelon in the warm months, or in combination with smoked meats.
A piquant hit of flavour which makes this haloumi great when added to a fresh summer salad or tossed with fresh veggies or in a pasta sauce.
A slightly Moroccan spiced gouda balanced perfectly with a red cheddar a hard cheese, with a much more moist, crumblier with a milder flavour.slightly sweet with an almost caramel flavour and more robust taste as it ages. Perfect with a sweeter white wine.
A nice hit of chilli underlined with our Maasdam - a traditional, semi-hard Dutch cheese similar to Emmental. It has a creamy texture and a sweet, buttery, nutty taste with a fruity background. Use as a melt or in fondues.
