WE MAKE ALL OUR MAYONNAISE WITH FRESH FREE-RANGE EGGS LIGHTLY BLENDED WITH VIRGIN OLIVE OIL

CLASSIC CHEF’S MAYONNAISE >

Our Original Mayonnaise delicately flavoured with sea salt. Gorgeous with salads, sandwiches and as an accompaniment to meat, chicken or fish.

BASIL PESTO MAYONNAISE >

Our original Mayonnaise delicately flavoured with specks of our freshly torn basil pesto.

WASABI & GINGER MAYONNAISE >

A lovely mayonnaise with a piquant kick. Made with ground fresh wasabi and a lingering bite of ginger.

FREE RANGE EGG HOLLANDAISE >

Free Range egg yokes, delicately blended with lemon, a touch of tarragon and a drizzle of virgin oil. Then balanced with a slightly acidic lemony vinegar for a delicious addition to your Sunday eggs bene.

AIOLI WITH OLIVE OIL >

The sandwich's greatest friend. A thick and creamy aioli with a light garlicy touch. Virgin Olive oil emulsified into a frothy cream.